Venthaya Kali Mix (Fenugreek Porridge)   Bring home the traditional taste and health benefits of our Venthaya Kali Mix – a ready-to-cook blend made from rice, fenugreek, and urad dal. Known for its cooling properties and rich nutrition, Venthaya Kali is a recipe that supports digestion, balances body heat, and provides sustained energy.

How to Use the Mix:

Sweet Version:

1. Mix 2-3 tablespoons of Venthaya Kali Mix in water (no lumps).

2. Cook on low heat while stirring continuously until thick and glossy.

3. Add powdered jaggery and a spoon of ghee. Stir well.

4. Serve warm.

Savory Version:

1. Prepare the same way but skip jaggery.

2. Temper with mustard seeds, curry leaves, green chilies in oil or ghee.

3. Mix into the porridge and serve warm.