Sweet sev is a popular Indian snack made from chickpea flour (besan), sugar, and sometimes flavored with cardamom or other spices. It's known for its crunchy texture and sweet taste, often served as a treat during festivals or as a snack with tea or coffee. Sweet sev is typically made by frying a batter of chickpea flour and sugar, then forming it into thin strands or noodles. It's a delightful combination of sweet and savory flavors, making it a favorite among those with a sweet tooth.