Ribbon Pakoda is a delicious South Indian snack made from homemade rice flour, gram, fried gram, and mild spices like chili powder and cumin. This crisp, golden-fried savory dish is also referred to as Ola Pakoda or Nada Thenkuzhal. Rice flour, gram, and fried gram have been mixed with water to a dough of the right consistency and fried. This ribbon-like pagoda is for a tasty festive treat.