Karupati Kaju Katli is a traditional variation of the famous Kaju Katli, which is a popular Indian sweet made primarily from cashew nuts. This version replaces refined sugar with karupatti (palm jaggery), giving the sweet a distinct, rich flavor and a deeper color compared to the original.

Karupati (palm jaggery) is a natural sweetener with an earthy, caramel-like taste and is considered healthier than refined sugar due to its high mineral content and lower glycemic index. Combining the rich, buttery flavor of cashews with the rustic sweetness of palm jaggery, this sweet offers a unique twist on a classic dessert.